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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - 2-Row - US
    7% - Vienna - US
    7% - Maris Otter Pale - UK
    3% - Biscuit Malt - BE
    3% - Flaked Corn - US
    3% - Honey Malt - CA
    3% - Flaked Rye - US
    15 lb kg total fermentables

    Hops

    Citra
    32.0
    Citra
    32.0
    Citra
    0.0
    3 oz g total hops

    Yeast

    Muntons Muntons Standard Yeast

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Mash-Out
    Sparge one

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sb
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 63.9 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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