American Brown Ale Recipe - Cinnanilla Brown Ale

Recipe Info

Recipe Image

Cinnanilla Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Cinnamon Vanilla Brown Ale - This recipe uses Dark LME, Light LME, Plain Dark DME Briess, Honey Malt, Caramel 20L, Chocolate Malt, Williamette Hops, Safale S-04, Cinnamon sticks, vanilla beans & brown sugar (priming).

Fermentables

35% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
35% - Liquid Malt Extract - Light - US
3.3
32
4
Extract
11% - Dry Malt Extract - Dark - US
1
36
18
Extract
11% - Honey Malt - CA
1
32
25
Steep
5% - Caramel/Crystal 20 - US
0.5
32
20
Steep
3% - Chocolate Malt - US
0.25
36
350
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.7
Willamette
1
Pellet
Boil
30 min(s)
5
13.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2
each
Primary
Vanilla Bean
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey Malt, Caramel & Chocolate grains steep for 30 minutes.
2.
Stir in Dark LME, Light LME, then DME.
3.
1oz Williamette hops for 60 minute & 30 minute boil.
4.
Add Whirlfloc tablet for 15 min boil.
5.
Add 2 sticks of cinnamon & 2 vanilla beans to the primary fermentation.
6.
Fermented for 14 days, bottle conditioned for 15 days.

Tasting Notes (1)

LikeLinus

Tasted on 5/8/2015 by LikeLinus

Notes:

Brown Ale but taste borders with an Amber Ale. Has a light but malty flavor with the cinnamon more prevalent on the nose and vanilla subtle on the back end.

Recipe Facts

Cinnanilla Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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