Specialty IPA - Belgian IPA Recipe - blondie ale
Specialty IPA - Belgian IPA
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blondie ale
by Brewer 125534 on 5/30/2021
All Grain
11 Liter(s)
12 Liter(s)
60 min
65%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - 60L - US, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Citra Hops, Topaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
6% - Melanoidin Malt - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
blondie ale
Specialty IPA - Belgian IPA
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
50.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
19.1° SRM
Color
-
65%
Efficiency
-
6.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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