American Pale Ale Recipe - Teds 151 Pale

Recipe Info

Recipe Image

Teds 151 Pale

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
Using Brewzilla 65lt. Started with 40lt, should have been 45lt. Sparged with 10lt but was still 5lt short of 40lt in the fermenters after boil.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
9.3
Cascade
35
Pellet
Boil
30 min(s)
5.8
10.0
Amarillo
45
Pellet
Boil
20 min(s)
9
15.7
Amarillo
70
Pellet
Boil
5 min(s)
9
8.0
Cascade
70
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
50
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
20
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge with wort for 10 minutes
2.
Sparge with 10 litres of water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teds 151 Pale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 42.9 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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