American IPA Recipe - Brett IPA 2.0
American IPA
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Brett IPA 2.0
by rtoftini on 5/6/2015
All Grain
21 Liter(s)
25 Liter(s)
60 min
72%
IPA with Brett and fresh mango
White Labs Belgian Wit Ale WLP400
White Labs Brettanomyces Bruxellensis Trois WLP644
Ferment @ 20*C for 48 hrs, then room temperature.
Tasting Notes (0)
There aren't any tasting notes logged yet
Brett IPA 2.0
American IPA
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.008
FG
-
110.6 IBU (tinseth)
Bitterness
-
1.92
BG:GU
-
4.0° SRM
Color
-
72%
Efficiency
-
6.4% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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