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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale Ale - DE
    25% - Flaked Wheat - US

    Hops

    Galaxy
    40.0
    Galaxy
    30.8
    Galaxy
    39.7
    Galaxy
    0.0

    Yeast

    White Labs Belgian Wit Ale WLP400
    White Labs Brettanomyces Bruxellensis Trois WLP644

    Other Stuff

    Gypsum
    Lactic Acid
    Gypsum
    Calsium Chlorid @ 60 min
    Whirlfloc @ 5 min
    Fresh Mango @ 5 min
    Yeast Nutrient @ 5 min

    Mash Steps

    Mash-In
    Mash-Out
    Fly Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Brett IPA 2.0
    American IPA
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.008 FG
    • 110.6 IBU (tinseth) Bitterness
    • 1.92 BG:GU
    • 4.0° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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