This recipe has been brewed 1 time(s)
Brew Session: Strata Vermont Pale Ale
KOAmps
7/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
Recipe Facts
Strata Vermont Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.061 OG
- 1.015 FG
- 30.6 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 205 per 12oz Calories
