American IPA Recipe - 1.21

Recipe Info

Recipe Image

1.21

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Our first I.P.A.

Fermentables

76% - Extra Pale Liquid Malt Extract
9
37
2
Extract
17% - 2-Row - US
2
36
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Carapils - DE
0.375
33
2
Mash

Hops

Simcoe
1
Pellet
Boil
10 min(s)
13
15.9
Simcoe
1
Pellet
Boil
2 min(s)
13
3.7
Summit
0.5
Pellet
Boil
60 min(s)
17.5
29.6
Summit
0.5
Pellet
Boil
30 min(s)
17.5
22.7
Summit
1
Pellet
DryHop
2 day(s)
17.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SMB-Brewers

    Floral and citrus. Not bad, but not a kick in the face hoppy beer.

    10/29/2013 8:44:40 PM

Recipe Facts

1.21
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 72.0 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 283 per 12oz Calories
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