American Brown Ale Recipe - Acadien Acadian Nut Brown Ale
American Brown Ale
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Acadien Acadian Nut Brown Ale
by transgirlsbrewin 4/10/2021
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Wheat Malt - CA, Vienna - DE, Carafoam - DE, Rye Malt - CA, Crystal 10L - CA, Hallertau Traditional Hops, Summit Hops, Cascade Hops, Lallemand Nottingham Homebrew Yeast, Cinnamon.
19% - Maris Otter Pale - UK
name
Lallemand Nottingham
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Acadien Acadian Nut Brown Ale
American Brown Ale
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.010
FG
25.6 IBU (tinseth)
Bitterness
0.37
BG:GU
23.5 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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