Dragons Milk Clone R1 Recipe

Recipe Info

Recipe Image

Dragons Milk Clone R1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
American Imperial Stout

Fermentables

56% - 2-Row - US
13.2
37
1
Mash
19% - Munich - Dark 20L - US
4.4
35
20
Mash
5% - Caramel/Crystal 60 - US
1.1
36
60
Mash
5% - Caramel/Crystal 120 - US
1.1
35
120
Mash
3% - Chocolate Malt - US
0.825
34
350
Mash
1% - Black Patent Malt - UK
0.3438
25
500
Mash
7% - Flaked Barley - US
1.65
32
2
Mash
5% - Cane Sugar - US
1.1
46
1
Late

Hops

Nugget
0.825
Pellet
Boil
60 min(s)
13.3
21.7
Glacier
1.1
Pellet
Boil
10 min(s)
5.6
4.4

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragons Milk Clone R1
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.027 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 44.9° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 402 per 12oz Calories
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