Cream Ale Recipe - Cream Ale 10L

Recipe Info

Recipe Image

Cream Ale 10L

by on
All Grain
10 Liter(s)
18 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
1.5
38
1
Mash
5% - CaraHell - DE
0.1
33
10
Mash
24% - Flaked Corn - US
0.5
37
1
Mash

Hops

Centennial
10
Pellet
Boil
20 min(s)
10.5
17.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 10L
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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