British IPA with EKG Recipe

Recipe Info

Recipe Image

British IPA with EKG

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
https://www.homebrewtalk.com/threads/anyone-brewed-an-ipa-with-ekg.140192/ 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc recipe calls for 1 Pkgs Thames Valley Ale (Wyeast Labs #1275) [Starter 125 ml] Yeast-Ale need to find reasonable substitute mash 152F 60min Flame Out are 180F hop stands 0.5oz EKG for 30 min 1.5oz EKG for 10 min water profile "Pale Ale"

Fermentables

86% - Maris Otter Pale - UK
10.75
38
3
Mash
7% - Crystal 60L - UK
0.9
34
60
Mash
3% - Amber - UK
0.4
32
27
Mash
3% - Torrified Wheat
0.375
0
1
Mash
1% - Acidulated Malt - DE
0.0625
27
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
34.2
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
1.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Chinook
1.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British IPA with EKG
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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