This recipe has been brewed 1 time(s)
Brew Session: Crushed DIPA
Erik
4/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Early start
Recipe Facts
Crushed DIPA
Double IPA
- 11.00 Gallons Liters Batch Size
- 12.80 Gallons Liters Boil Size
- 90 min Boil Time
- 1.083 OG
- 1.021 FG
- 80.6 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 6.8° SRM Color
- 80% Efficiency
- 7.9% ABV Alcohol
- 286 per 12oz Calories
