Mango Cider Recipe

Recipe Info

Recipe Image

Mango Cider

by on
Extract
11 Liter(s)
11 Liter(s)
5 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Brown Sugar - US, Mango Juice, Fermentis Safale US-05 Homebrew Yeast, Lemon juice, Table sugar (backsweeten), Yeast Nutrient.

Fermentables

46% - Apple Juice
0.62
45
0
Late
17% - Brown Sugar - US
0.23
46
10
Late
38% - Mango Juice
0.51
35
0
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
99%

Other Stuff

Lemon juice
2
each
Bottle
Table sugar (backsweeten)
300
g
Bottle
Yeast Nutrient
2
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All in a bucket
2.
Ferment
3.
Backsweeten with ~40g sugar per liter
4.
Experiment with lemon juice?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Cider
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.043 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.2° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 136 per 12oz Calories
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