Mack/Sigrid Brew Recipe

Recipe Info

Recipe Image

Mack/Sigrid Brew

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Dark Candi Sugar - BE, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.

Fermentables

94% - White Sorghum Syrup- US
6
37
1
Extract
6% - Belgian Dark Candi Sugar - BE
0.4
36
275
Extract

Hops

Centennial
0.55
Pellet
Boil
60 min(s)
9.7
20.8
Centennial
0.55
Pellet
Boil
15 min(s)
9.7
10.3
Centennial
0.55
Pellet
Boil
5 min(s)
9.7
4.1
Centennial
1
Pellet
DryHop
7 day(s)
11.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mack/Sigrid Brew
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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