All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Lactic Acid.
{"RecipeId":93160,"RecipeTypeId":10,"OriginalRecipeId":55404,"UnitType":"s","IbuFormula":"t","CreatedBy":124059,"Name":"Clone Of Bells Two Hearted Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4.5,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1613236174840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0632864483333333,"Fg":1.0158216120833334,"Srm":5.85792654434653,"Ibu":65.156999572288413,"BgGu":1.0295569002245602,"Abv":6.12296387625,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"497276","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"1.6364","Ppg":"37","L":"3","Use":"Mash","Id":"497277","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2727","Ppg":"35","L":"40","Use":"Mash","Id":"497278","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6545","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"35.4655202320118","Id":"520992","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.6545","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"29.6914793402767","Id":"520993","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1.9091","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"520994","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"138145","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4091","Unit":"tsp","Use":"Mash","Id":"92056","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.3273","Unit":"tsp","Use":"Mash","Id":"92057","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"155335","Rank":"1","Text":"Both Gypsum and Lactic Acid are added to water filtered through carbon filter"},{"Id":"155336","Rank":"2","Text":"Mash thickness 1.33 qt/lb"},{"Id":"155337","Rank":"3","Text":"Vorlauf until clear"},{"Id":"155338","Rank":"4","Text":"Collect 7 gallons for boil"},{"Id":"155339","Rank":"5","Text":"Dry hop day 7 and then let sit for 1 more week"},{"Id":"155340","Rank":"6","Text":"Ferment warm and after 2 weeks crash cool for 1 more week"},{"Id":"155341","Rank":"7","Text":"Once bottled if let sit for 2 months should clear"}]}