Specialty IPA - Black IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Crystal 60L - CA, Amber - UK, Pale Chocolate - UK, Centennial Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
13% - Crystal 120L - CA
1.7
33
120
Mash
13% - Crystal 60L - CA
1.7
34
60
Mash
9% - Amber - UK
1.2
32
27
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.2
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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