This recipe has been brewed 1 time(s)
Brew Session: wau wau pils
christopherjams
3/21/2021 12:00:00 AM
- Water Infusion
3/214.79 HLT pH133-134F p-rest151-152F s rest5.24/1.060 first5.45 second 5mL H3PO4>MT6.08/1.008 final5.34/1.038 pre-boil, 3mL H3PO4>BK5mL H3PO4@[email protected] O.G., 5.17 post-boilPitched gen2 Bayern yeast from helles, 800ish mL Set temp controller to 51F.Easy brew. Efficiency was probably right, I boiled off a bit too much.
Recipe Facts
wau wau pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.009 FG
- 40.2 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 3.6° SRM Color
- 72% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories
