American IPA Recipe - Mountain Spring IPA

Recipe Info

Recipe Image

Mountain Spring IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Vienna - US, Equinox Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wirlfloc Tablet (15 minutes).

Fermentables

85% - 2-Row - US
11
37
1
Mash
12% - Caramel/Crystal 30 - US
1.5
35
30
Mash
4% - Vienna - US
0.5
36
4
Mash

Hops

Equinox
1
Pellet
Boil
60 min(s)
14.7
49.7
Cascade
1
Pellet
Boil
30 min(s)
7.5
19.5
Cascade
1
Pellet
Boil
10 min(s)
7.5
9.2
Amarillo
2
Pellet
FlameOut
0 min(s)
8.2
0.0
Amarillo
2
Pellet
DryHop
8 day(s)
8.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Wirlfloc Tablet (15 minutes)
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FoCoBrewer

    Sweet and floral, just like spring time in the Rockies.

    4/23/2015 10:00:45 AM

Recipe Facts

Mountain Spring IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 8.1° SRM Color
  • 66% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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