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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    12% - Caramel/Crystal 30 - US
    4% - Vienna - US
    13 lb kg total fermentables

    Hops

    Equinox
    49.7
    Cascade
    19.5
    Cascade
    9.2
    Amarillo
    0.0
    Amarillo
    0.0
    7 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Wirlfloc Tablet (15 minutes)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mountain Spring IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 78.4 IBU (tinseth) Bitterness
    • 1.24 BG:GU
    • 8.1° SRM Color
    • 66% Efficiency
    • 6.0% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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