Mr. Fog Revised Recipe

Recipe Info

Recipe Image

Mr. Fog Revised

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, 6-Row - US, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

8% - Flaked Wheat - US
0.5
35
2
Mash
15% - Flaked Oats - US
1
37
1
Mash
77% - 6-Row - US
5
35
2
Mash

Hops

Cascade
0.25
Pellet
FirstWort
60 min(s)
5.8
8.9
Cascade
2.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Fog Revised
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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