MBS Summer Ginger Ale Extract Kit Recipe

Recipe Info

Recipe Image

MBS Summer Ginger Ale Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich Dark - CA, Honey - US, Lactose - Milk Sugar - US, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Ginger.

Fermentables

47% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
24% - Munich Dark - CA
1
34
32
Mash
18% - Honey - US
0.75
35
1
Late
12% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
15.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.75
tsp
Boil
Ginger
2
oz
Boil
Ginger
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Summer Ginger Ale Extract Kit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 104 per 12oz Calories
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