American IPA Recipe - Gandalfo Supremo 01.2021

Recipe Info

Recipe Image

Gandalfo Supremo 01.2021

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Vienna - DE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Amarillo Hops, Azacca Hops, Citra Hops, Galaxy Hops, Mosaic Hops, El Dorado Hops, Imperial Yeast Ale Juice A38 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Gandalf Supreme 12.2020.

Fermentables

79% - Maris Otter Pale - UK
12
38
3
Mash
2% - Caramel/Crystal 40 - US
0.3
35
20
Mash
2% - Vienna - DE
0.3
37
4
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Amarillo
1
Pellet
Boil
15 min(s)
9
12.9
Azacca
2
Pellet
Boil
10 min(s)
15
31.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Imperial Yeast Ale Juice A38
74%

Other Stuff

Clarity Ferm
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gandalfo Supremo 01.2021
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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