Carbon Brewing All Hopped Up Recipe

Recipe Info

Recipe Image

Carbon Brewing All Hopped Up

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Pilsen - US, Millennium Hops, Jarrylo Hops, El Dorado Hops, Medusa Hops, Galaxy Hops, Idaho 7 Hops, Neo1 Hops, Mackinac Hops, M44 Mangrove Jack's US West Coast Yeast Homebrew Yeast.

Fermentables

86% - Pale Ale - US
12
37
3
Mash
14% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Millennium
1
Pellet
Boil
60 min(s)
15.5
43.6
Jarrylo
2
Pellet
FlameOut
0 min(s)
14.8
0.0
El Dorado
0.5
Pellet
Boil
5 min(s)
16
4.5
Medusa
1
Pellet
FlameOut
0 min(s)
3
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.0
Idaho 7
0.5
Pellet
Boil
5 min(s)
10
2.8
Neo1
1
Pellet
DryHop
12 day(s)
7
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
10
0.0
Mackinac
1
Pellet
FlameOut
0 min(s)
9.8
0.0
El Dorado
1
Pellet
DryHop
12 day(s)
16
0.0
Mackinac
1
Pellet
DryHop
12 day(s)
9.8
0.0
Medusa
2
Pellet
DryHop
12 day(s)
3
0.0
Galaxy
1
Pellet
DryHop
12 day(s)
14.2
0.0
Idaho 7
2
Pellet
DryHop
12 day(s)
10
0.0

Yeast

M44 Mangrove Jack's US West Coast Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing All Hopped Up
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 287 per 12oz Calories
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