Sweet Stout Recipe - Toasted Marshmallow Milk Stout

Recipe Info

Recipe Image

Toasted Marshmallow Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 75 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Toasted Marshmallow, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

55% - ESB Malt - CA
7.5
36
3
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
15% - Toasted Marshmallow
2
42
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.2
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Marshmallow Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 38.9° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 267 per 12oz Calories
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