December 22 2020 NEIPA Partigyle Recipe

Recipe Info

Recipe Image

December 22 2020 NEIPA Partigyle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Special Roast - US, Dextrine Malt - UK, Biscuit Malt - BE, Aromatic Malt - UK , Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from December 22 2020 NEIPA.

Fermentables

52% - 2-Row - US
3.25
37
1
Mash
16% - White Wheat - US
1
40
2
Mash
8% - Special Roast - US
0.5
33
50
Mash
10% - Dextrine Malt - UK
0.65
33
2
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Aromatic Malt - UK
0.35
35
20
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December 22 2020 NEIPA Partigyle
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 111 per 12oz Calories
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