Nalden Tripel Recipe

Recipe Info

Recipe Image

Nalden Tripel

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 30 - US, Corn Sugar (Dextrose) - US, Hallertau Hops, M31 Mangrove - Belgian Tripel Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

79% - Pilsner - DE
5
38
1
Mash
6% - Caramel/Crystal 30 - US
0.35
35
30
Mash
16% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
17.5
Hallertau
20
Pellet
Boil
15 min(s)
4.5
4.3
Hallertau
10
Pellet
Boil
1 min(s)
4.5
0.2

Yeast

M31 Mangrove - Belgian Tripel Yeast
70%

Other Stuff

Orange or Lemon peel
10
g
Boil
Coriander
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • EvilCatBrewey

    Använde finmalt pilsnermalt, satte igen mäsken lite vilket vart omständligt. Nästa gång så bör man använda grövre malgrad. Tillsatte Pomeransskal och koriander vid 10 min kvar av koket.

    11/17/2020 11:30:18 AM

Recipe Facts

Nalden Tripel
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 323 per 12oz Calories
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