Double IPA Recipe - Experimental 1

Recipe Info

Recipe Image

Experimental 1

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
90 min
75%
Kan bli Bakketoppen IPA

Fermentables

65% - Maris Otter Pale - UK
3.12
38
3
Mash
16% - Rye - DE
0.78
38
3
Mash
5% - Belgian Amber Candi Sugar - BE
0.23
36
75
Late
14% - Belgian Clear Candi Sugar - BE
0.66
36
1
Late

Hops

Motueka
28
Pellet
Boil
60 min(s)
7.2
31.8
Motueka
12
Pellet
Boil
47 min(s)
7.2
12.7
Motueka
13
Pellet
Boil
35 min(s)
7.2
12.2
Motueka
22
Pellet
Boil
4 min(s)
7.2
4.1
Motueka
18
Pellet
Boil
2 min(s)
7.2
1.7
Motueka
7
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental 1
Double IPA
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 62.5 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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