Cream Ale Recipe - Cream Ale II

Recipe Info

Recipe Image

Cream Ale II

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Cream Ale with Corn Sugar

Fermentables

86% - Maris Otter Pale - UK
1.5
38
3
Mash
14% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Crystal
0.25
Pellet
Boil
20 min(s)
4.5
12.5
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale II
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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