American Brown Ale Recipe - K'Brown Ale

Recipe Info

Recipe Image

K'Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
67%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Carapils - Dextrine Malt - US, Carafa Special II, Flaked Oats, Simcoe (US) Hops, OSLO Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8.8184
38
3
Mash
6% - Brown Malt - UK
0.7716
33
65
Mash
9% - Carapils - Dextrine Malt - US
1.1023
33
1
Mash
6% - Carafa Special II
0.7716
22
430
Mash
5% - Flaked Oats
0.5512
33
2
Mash

Hops

Simcoe (US)
0.25
Pellet
Boil
60 min(s)
13.1
11.1
Simcoe (US)
0.5
Pellet
Boil
15 min(s)
13.1
11.0

Yeast

OSLO
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K'Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.2° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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