American Pale Ale Recipe - Frozen Farmer

Recipe Info

Recipe Image

Frozen Farmer

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, 2-Row - US, Legacy Hops, Bravo Hops, Cellar Science Cali Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Light - US
6
35
4
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
13% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - 2-Row - US
0.5
37
1
Steep

Hops

Legacy
1
Pellet
Boil
10 min(s)
7.8
10.9
Bravo
0.5
Pellet
Boil
10 min(s)
17.5
12.3
Legacy
2
Pellet
Boil
3 min(s)
7.8
7.5
Bravo
1
Pellet
Boil
3 min(s)
17.5
8.4
Legacy
3
Pellet
FlameOut
0 min(s)
7.8
0.0
Bravo
1.5
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frozen Farmer
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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