ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/

Fermentables

85% - Pale Ale - US
4
37
3
Mash
11% - Crystal 90L - UK
0.5
33
90
Mash
4% - CaraRed - DE
0.2
35
20
Mash

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
16.9
Challenger
14
Pellet
Boil
15 min(s)
7
6.1
Challenger
14
Pellet
Boil
8 min(s)
7
3.7
Goldings
0
Pellet
DryHop
0 day(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

mashing
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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