American IPA Recipe - 13 - Rest In Peach

Recipe Info

Recipe Image

13 - Rest In Peach

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, CaraHell - DE, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Extrato de Pessego.

Fermentables

79% - Pale Ale - DE
6
39
2
Mash
12% - Flaked Oats - US
0.9
37
1
Mash
9% - CaraHell - DE
0.7
33
10
Mash

Hops

Citra
20
Pellet
Boil
30 min(s)
12
16.9
Mosaic
30
Pellet
Boil
0 min(s)
12.25
7.7
Citra
30
Pellet
Boil
0 min(s)
12
7.6
Citra
60
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
60
Pellet
DryHop
0 day(s)
12.25
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Extrato de Pessego
250
ml
Bottle

Mash Steps

Beta-Glucan Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 5 dias a 5 graus
3.
Priming: 6g de acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13 - Rest In Peach
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 32.2 IBU (rager) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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