German Pils Recipe - Windbier

Recipe Info

Recipe Image

Windbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Perle Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

100% - Pilsner - US
10
34
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
6.2
22.1
Saaz
1
Pellet
Boil
60 min(s)
2.4
8.6
Saaz
1
Pellet
Boil
45 min(s)
2.4
7.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Windbier
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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