American Pale Ale Recipe - Atlantic Crossing Pale Ale

Recipe Info

Recipe Image

Atlantic Crossing Pale Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
75 min
75%
A US style pale ale, brewed with Pale, Crystal, Wheat malts, with a small dash of Midnight Wheat to provide colour. Hopped with combination of English Fuggle for bittering, and generous quantities of Amarillo and Cascade hops for aroma and flavour.

Fermentables

86% - Maris Otter Pale - UK
4.5
38
3
Mash
0% - Midnight Wheat - US
0.015
32
549
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
5% - Pale Wheat - UK
0.25
0
0
Mash
3% - Cane Sugar - US
0.15
46
1
Late

Hops

Fuggles
50
Leaf
Boil
60 min(s)
4.8
23.7
Amarillo
15
Pellet
Boil
10 min(s)
9
5.3
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.4
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0
Cascade
20
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atlantic Crossing Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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