American Brown Ale Recipe - Clone Of Poster Nut Brown

Recipe Info

Recipe Image

Clone Of Poster Nut Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Brown Malt - UK, Pale Chocolate - UK, Caramel/Crystal 60 - US, Rolled Oats - US, Black Barley - US, Nugget Hops, Sterling Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermax Yeast Nutrient, Gypsum, Epsom Salt, Calcium Chloride, Irish Moss.

This recipe was cloned from Poster Nut Brown.

Fermentables

57% - Pale Ale - US
6
37
3
Mash
19% - Munich - Light 10L - US
2
35
6
Mash
7% - Brown Malt - UK
0.75
33
48
Mash
7% - Pale Chocolate - UK
0.75
32
220
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
1% - Black Barley - US
0.055
25
500
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
12.9
13.2
Sterling
0.5
Leaf
Boil
30 min(s)
7.5
10.7
Sterling
0.75
Leaf
Boil
5 min(s)
7.5
4.2

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Fermax Yeast Nutrient
0.5
tbsp
Boil
Gypsum
2.2
each
Mash
Epsom Salt
0.4
each
Mash
Calcium Chloride
3.3
each
Mash
Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Poster Nut Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 24.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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