International Amber Lager Recipe - 311 tour lager

Recipe Info

Recipe Image

311 tour lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Yeast starter light dme/sugar, Caramel/Crystal 60 - US, Flaked Rye - US, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

45% - 2-Row - US
4
37
1
Mash
34% - Caramel Pils - DE
3
34
8
Mash
4% - Yeast starter light dme/sugar
0.35
0
0
Extract
11% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Flaked Rye - US
0.5
36
2
Mash

Hops

Cascade
1
Pellet
Boil
28 min(s)
5.8
17.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

311 tour lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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