BTriple Recipe

Recipe Info

Recipe Image

BTriple

by on
All Grain + Extract
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Pilsner, Belgian Clear Candi Syrup - BE , Perle Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

62% - 2-Row - US
70
37
1
Mash
35% - Belgian Pilsner
40
32
2
Mash
3% - Belgian Clear Candi Syrup - BE
3
32
1
Extract

Hops

Perle
8
Pellet
Boil
60 min(s)
8.3
25.2
Saaz
8
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BTriple
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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