Tudor Ale Recipe

Recipe Info

Recipe Image

Tudor Ale

by on
All Grain
5.5 Gallon(s)
7.6 Gallon(s)
55 min
75%
.1 oz fresh sage added to last 5 mins of boil. .5 oz fresh sage chopped "dry hopped."

Fermentables

83% - 2-Row - US
7.5
37
1
Mash
13% - Crystal 60L - CA
1.2
34
60
Mash
0% - Black Malt - UK
0.031
28
500
Mash
1% - Smoked Malt - US
0.125
37
9
Mash
2% - Honey - US
0.16
35
1
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
55 min(s)
5
8.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tudor Ale
  • 5.50 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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