Adapted from my tried and true Pete Snob's Pale Ale recipe. Made with fresh wet hops added at 30 minutes and the rest were using up last year's dried and frozen.
sampled while bottling/kegging. Had a citrusy flavor, with a hint of mint aftertaste, which I have found is common when using my fresh homegrown hops and I suspect will dissipate with a few weeks of conditioning. Rather mild overall hoppiness with minimal bitterness. Seems like a solid brew, nothing spectacular, somewhere between a blonde and pale ale style. Could end up a nice transition recipe for people just starting to ease into the pale ale/ipa genre with enough interesting flavors involved, but not too much to scare noobies off.
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https://brewgr.com/Media/img/r/49/49604bf1-b45f-4f1e-8c71-70187281c1d1_d.jpg
https://brewgr.com/Media/img/r/49/49604bf1-b45f-4f1e-8c71-70187281c1d1_t.jpg
