American Pale Ale Recipe - B.A. CPA

Recipe Info

Recipe Image

B.A. CPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ciitra Pale Ale

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Golden Promise - UK
5
37
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.7
Citra
0.25
Pellet
Boil
30 min(s)
12
7.6
Citra
0.25
Pellet
Boil
10 min(s)
12
3.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.A. CPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

A Pocketfull Pale ale

American Pale Ale
by RadfordBrewer 4/25/2024 12:42:14 AM

Clone Of Raspberry Sour Puss

American Pale Ale
by KiLLjOY 4/24/2024 1:50:21 PM

Shake and Bake Pale

American Pale Ale
by Sessionables 4/23/2024 9:53:35 AM

Bucket Head

American Pale Ale
by Sessionables 4/22/2024 7:10:23 PM
© 2024 by brewgr.com. All Rights Reserved.