American IPA Recipe - Victory at Sea

Recipe Info

Recipe Image

Victory at Sea

by on
All Grain + Extract
3.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Carapils (Dextrine Malt) (US), 2-Row - US, Honey Malt, Warrior Hops, Citra Hops, Vic Secret (AU) Hops, Simcoe Hops, Safale US-05 Homebrew Yeast.

Fermentables

55% - Liquid Malt Extract - Pilsen
3
35
2
Extract
18% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Caramel/Crystal 20 - US
0.375
35
20
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
7% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
5% - 2-Row - US
0.25
37
1
Mash
5% - Honey Malt
0.25
37
23
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
42.0
Citra
0.25
Pellet
Boil
10 min(s)
12
5.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret (AU)
1
Pellet
FlameOut
0 min(s)
15.5
0.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Vic Secret (AU)
1
Pellet
DryHop
7 day(s)
15.5
0.0
Simcoe
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory at Sea
American IPA
  • 3.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 177 per 12oz Calories
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