German Pils Recipe - German Pils - Citrus
German Pils
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German Pils - Citrus
by Brewer 121620 on 8/11/2020
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 8.4 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Dry Malt Extract - Light - US, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Southern Passion IPA .
50% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pils - Citrus
German Pils
25.00
Gallons
Liters
Batch Size
8.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.008
FG
37.4 IBU (tinseth)
Bitterness
0.84
BG:GU
4.7 ° SRM
Color
60%
Efficiency
4.7 % ABV
Alcohol
146 per 12oz
Calories
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