American IPA Recipe - Lemony Snickett v2

{"RecipeId":86963,"RecipeTypeId":10,"OriginalRecipeId":80991,"UnitType":"m","IbuFormula":"t","CreatedBy":120076,"Name":"Lemony Snickett v2","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":15,"BoilSize":20,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1597058595980)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0642381043411111,"Fg":1.0160595260852778,"Srm":9.896518324493849,"Ibu":28.718260395642048,"BgGu":0.44705958698820036,"Abv":6.2150365950024984,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"3.4","Ppg":"38","L":"3","Use":"Mash","Id":"461841","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.5","Ppg":"32","L":"27","Use":"Mash","Id":"461843","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"35","L":"17","Use":"Mash","Id":"461842","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.2385399761394","Id":"488762","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"12.4797204195027","Id":"488763","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"488764","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"128640","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.075","Unit":"kg","Use":"Boil","Id":"85886","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"144868","Rank":"1","Text":"Write todays date here........................"},{"Id":"144869","Rank":"2","Text":"Heat 10 l water to 68C"},{"Id":"144870","Rank":"3","Text":"Add grain. Mash at 68C for 90 minutes"},{"Id":"144871","Rank":"4","Text":"Sparge for 45 minutes, adding 10 l water heated to 68C to lauter"},{"Id":"144872","Rank":"5","Text":"When grain has finished dripping, increase temperature to ca.100C. Add 10g citra hops in hop spider"},{"Id":"144873","Rank":"6","Text":"Start boil timer for 60 minutes. After 30 minutes, add 10g Citra hops into hop spider."},{"Id":"144874","Rank":"7","Text":"Submerge immersion cooling coil at 50 minutes, add 1x whirlfloc tablet. Sterilise fermentation equipment: steriliser, steriliser lid, air lock, tap, jug, muslin bag. Use some sterilising fluid for the airlock."},{"Id":"144875","Rank":"8","Text":"Add 30g Citra hops in muslin bag at 60 minutes. Cool wort to 18C."},{"Id":"144876","Rank":"9","Text":"Remove muslin bag and add to fermenter. Transfer wort to fermenter using the jug and aerate as much as possible."},{"Id":"144877","Rank":"10","Text":"Take a gravity reading and note it down here ......................"},{"Id":"144878","Rank":"11","Text":"Pitch the yeast. Fit the air lock and lid. Move fermenter to utility room, keep at even temperature around 19C"},{"Id":"144879","Rank":"12","Text":"When fermentation slows after around 5 days, take a gravity reading and note it here............. along with the date................"},{"Id":"144880","Rank":"13","Text":"Allow fermentation to continue, until final gravity approaches desired figure. Move fermenter to Unit 12 and allow to settle."},{"Id":"144881","Rank":"14","Text":"After 1-2 weeks, sterilise bottles and crowns and fill of the beer into bottles, being careful not to upset sediment. Write date here ..........................."},{"Id":"144882","Rank":"15","Text":"Ale should be ready to drink 4-5 weeks after bottling."}]}