International Dark Lager Recipe - Cooley American Pilsner

Recipe Info

Recipe Image

Cooley American Pilsner

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
10%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Maris Otter Pale (UK), Rye (US), Flaked Oats, 3-6-9 Experimental (Simcoe Sister Strain) (US) Hops, Nelson Sauvin (NZ) Hops, Czech Budejovice Lager Yeast Homebrew Yeast.

Fermentables

37% - Pilsner (DE)
2.75
38
1
Mash
37% - Maris Otter Pale (UK)
2.75
38
3
Mash
20% - Rye (US)
1.5
38
3
Mash
7% - Flaked Oats
0.5
33
2
Mash

Hops

3-6-9 Experimental (Simcoe Sister Strain) (US)
0.25
Pellet
Boil
60 min(s)
10.7
24.4
3-6-9 Experimental (Simcoe Sister Strain) (US)
0.25
Pellet
Boil
30 min(s)
10.7
18.8
Nelson Sauvin (NZ)
0.5
Pellet
Boil
5 min(s)
12.5
11.4

Yeast

Czech Budejovice Lager Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cooley American Pilsner
International Dark Lager
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.009 OG
  • 1.002 FG
  • 54.5 IBU (tinseth) Bitterness
  • 5.79 BG:GU
  • 4.8° SRM Color
  • 10% Efficiency
  • 0.9% ABV Alcohol
  • 29 per 12oz Calories
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