Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Rye - DE, Crystal Rye - UK, Carafa III - DE, Flaked Barley - US, Citra Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
3.5
38
3
Mash
8% - Munich Light - DE
0.5
37
6
Mash
8% - Rye - DE
0.5
38
11
Mash
8% - Crystal Rye - UK
0.5
33
90
Mash
8% - Carafa III - DE
0.5
32
525
Mash
8% - Flaked Barley - US
0.5
32
2
Mash

Hops

Citra
45
Pellet
Boil
20 min(s)
12
34.6
Amarillo
45
Pellet
Boil
20 min(s)
9
25.9
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0
Citra
30
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
30
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 44.3° SRM Color
  • 77% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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