This recipe has been brewed 1 time(s)
Brew Session: exuberante v.2
muyperdido
3/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
pre-heated mt with about 2 gallons of aprox 180f water. strike may have been a bit hotter than i needed, but numbers were very close. i'm wondering if i'm sparging with too much water(still sparging). dude @ shop asked about flaked grain. teased me a bit about my recipe source. v.3 will get me closer with consultation. way over og. fuck if i know.
Recipe Facts
exuberante v.2
Sweet Stout
- 3.50 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 28.8 IBU (brewgr) Bitterness
- 0.46 BG:GU
- 39.0° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 211 per 12oz Calories
