Belgian Pale Ale Recipe - -Mathias- Belgian Pale-Ale

Recipe Info

Recipe Image

-Mathias- Belgian Pale-Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Dark - DE, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel.

Fermentables

65% - Pale Ale - BE
5.5
38
3
Extract
35% - Munich Dark - DE
3
37
15
Steep

Hops

Saaz
1.5
Pellet
Boil
30 min(s)
3.8
16.2
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
9.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

-Mathias- Belgian Pale-Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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