American IPA Recipe - Barleys Breakfast Nugget IPA

Recipe Info

Recipe Image

Barleys Breakfast Nugget IPA

by on
All Grain
4.35 Gallon(s)
6.2 Gallon(s)
60 min
75%
Sullivan- Assistant brewer.

Fermentables

13% - Wheat - US
1
39
1
Mash
40% - 2-Row - US
3
37
1
Mash
27% - Pale Ale - US
2
37
3
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Rye - US
0.25
37
3
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.4
59.7
Nugget
0.5
Pellet
Boil
30 min(s)
13.4
23.0
Nugget
0.5
Pellet
Boil
10 min(s)
13.4
10.8
Nugget
0
Pellet
DryHop
7 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151.7
65 min

Special Instructions

1.
IBU 91.7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleys Breakfast Nugget IPA
American IPA
  • 4.35 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 93.5 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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