American Pale Ale Recipe - Summerhouse IPA

Recipe Info

Recipe Image

Summerhouse IPA

by on
All Grain
11 Liter(s)
16 Liter(s)
30 min
56%
Summerhouse IPA 14L Mash. Brew in a Bag at 67 celsius for 45 mins. 5L Dunk sparge at 77 celsius for 15 mins. Boil for 60 mins. Add hops. Cool. Add 1L yeast starter.

Fermentables

76% - Maris Otter Pale - UK
2.5
38
3
Mash
16% - CaraRed - DE
0.52
35
20
Mash
8% - Rolled Oats - US
0.28
33
2
Mash

Hops

Fuggles
30
Pellet
Boil
30 min(s)
4.8
25.1
Hallertau
20
Pellet
Boil
20 min(s)
4.5
12.3
Hallertau
20
Pellet
Boil
5 min(s)
4.5
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summerhouse IPA
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.2° SRM Color
  • 56% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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